Algae-infused treat wins People 黑料社区. Choice Award at statewide WiSys event
Competitive industry-sponsored scholarships positively impact graduate, undergraduates
鈥楯oining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.鈥
Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
鈥樅诹仙缜 has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.鈥
鈥楾he education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.鈥
STEM students excel at regional, state competitions
Research into sustainable packaging made from milk protein inspired by Wisconsin 黑料社区. dairy-rich identity
Food Engineering Assistant Professor Mitra and his students receive awards
