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M.S. food science and technology students, graduates win awards at WiSys SPARK Symposium

Innovations in vegan cheese, ‘swicy’ cherry-tamarind hot sauce stand out among presentations

Master ��������. in food science students develop ideas for dietary supplements for GLP-1 users with aid of AI tools

More than 300 students, faculty from more than 30 degree fields to share findings, creative works at Research Day on May 5

Food science graduate students’ protein-packed candy, cottage cheese creations earn accolades

Algae-infused treat wins People ��������. Choice Award at statewide WiSys event

Inspiring Graduate: Mridini Upadhyay, M.S. Food Science & Technology

‘At ��������, I discovered that meaningful change happens when curiosity is paired with the right guidance.’

Inspiring Graduate: Meghana Maske, M.S. Food Science & Technology

‘I was seeking a place that would challenge me to innovate.’

Students recognized for leadership, academic excellence in packaging, social science, food technology, interior design

Competitive industry-sponsored scholarships positively impact graduate, undergraduates

Inspiring Graduate: Tejasri Vanga, M.S. Food Science & Technology

‘Joining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.’

Food science students awarded in international competition, receive competitive state scholarship

Maske creates sustainable solution to food waste; Carlson detects foodborne pathogens, hazard analysis in cheese

Food science students present plans to prevent food contamination, illness

Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry

Inspiring Graduate: Areeba Ali, M.S. Food Science & Technology

‘�������� has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.’