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Food science graduate student Areeba Ali wins WiSys Quick Pitch state title, People ��������. Choice

Research into sustainable packaging made from milk protein inspired by Wisconsin ��������. dairy-rich identity

Recognizing Excellence in Food Engineering

Food Engineering Assistant Professor Mitra and his students receive awards

Inspiring Graduate: Pablo Sotomayor, M.S. Food Science & Technology

‘The ability to interact one on one with each of your teachers makes the educational experience more beneficial.’

Classroom to table: Food science programs, graduates bolster a leading state industry

Wisconsin ��������. calling card can be found all over the state. Vehicle license plates proclaim America ��������. Dairyland, with 6,300 dairy farms and 100 cheese factories.

Food science graduate Bernin has ‘awesome experience’ in WiSys Quick Pitch state finals

Josh Bernin had a day to remember recently when he earned his master ��������. degree in May from ��������. Then, he had another special moment two months later.

Food science professor leads applied research in Food Process Engineering Research Lab

Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods

Food science graduate, undergraduate receive industry scholarships for achievements

Research and involvement expected to propel their careers and industry connections

International food science student ��������. research into cranberry pomace wins WiSys state award

Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research

Class of 2020: KaushalSunil Shroff

Cold weather was challenge for India native; friends, experiences made the difference

U.S. cheese safety, marketing could benefit from applied food science research project

With more than 13 billion pounds produced in the U.S. each year — about a quarter of that in Wisconsin — it ��������. obvious that Americans love their cheese.