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Before They Started Stout: Polytechnic students do more before ‘Day One’

giffeyt — Thu, 03 Sep 2026 20:46:45 +0000

Before They Started Stout: Polytechnic students do more before ‘Day One’giffeyt September 3, 2026

Whether it ��. space-oriented research, welding prowess or Science Olympiad success, Blue Devils arrive with talent and motivation

Tom Giffey

Because of its polytechnic focus on applied learning, industry collaborations, and career-oriented experiences, students at �� Polytechnic are poised to Do More on Day One. In fact, they often do more even before Day One: Diving into applied research that could impact space missions. Building high-value industrial skills on the shop floor. Winning national scholarships for success in STEM competitions.

These experiences exemplify the ambition and talent of students who are drawn to be Blue Devils. Meet three �� Polytechnic undergraduates who have been busy doing more before, during and after Day One.

Student Reese Hufnagel spoke about her research at the Committee on Space Research (COSPAR) Scientific Assembly in Florence, Italy, in August. / Submitted photo

Starting early with space-bound research

If she is asked to write an essay on her summer vacation, Reese Hufnagel of Anoka, Minnesota, would have plenty of material: This summer, she spent 10 weeks interning at NASA. She made presentations at space conferences in Italy and the United States. She and her business partner and research mentor, Professor Matthew Ray, submitted a provisional patent for their work designing materials to mitigate the risk of space debris crashing to earth.

Now she ��. beginning her third and final year at �� Polytechnic, and the coming semester will not only be filled with courses and lab work but also with submitting new research proposals, conducting materials tests, pursuing an internship for next summer and applying to graduate schools.

Hufnagel ��. �� Polytechnic experience exemplifies the university ��. “Do More on Day One” slogan: She started working on research before classes began during her first year – or, as she put it, on “Day Negative Two.” Hufnagel, who will graduate with a B.S. chemistry degree in May, was drawn to the university for both its size and its polytechnic focus, both of which have allowed her to work closely with faculty.

“The thing that mattered most to me was finding something that felt like a good fit, where I was comfortable,” she said. “I knew the way I learned best was through physically doing things, so the polytechnic aspect really stood out to me.”

Falling space debris poses an escalating risk as spacecraft get stronger and more heat resistant

Student Reese Hufnagel and Professor Matthew Ray examine the material solutions and ‘designing for demise’ to counter public safety risks.

Hufnagel was intrigued by the possibility of studying materials science at �� Polytechnic, and her mother, a school counselor, helped her contact Ray. He had an opening in his lab, and Hufnagel had lab experience from earning her associate ��. degree while in high school.

“He asked me directly, ‘What do you want to do?” recalled Hufnagel, “and I said ‘space.’ Any way we can connect it (to research), I will be there.” The connection they found was the problem of space debris surviving reentry – something that is becoming more common both because of the exponential increase in rocket launches and the fact that newer carbon-fiber materials don’t burn up as easily as older rocket components.

For the past two years, Hufnagel and Ray have focused on creating a catalytic additive that, when integrated into carbon-fiber materials, can cause them to disintegrate when they reach a specific trigger temperature. This research led them to form a business partnership, Aurora Catalytic.

“Once we realized that there was commercialization potential with it, then we basically just wanted to see how far we could take it,” Hufnagel said. It was on behalf of Aurora Catalytic that she spoke at both the Wisconsin Space Conference in Kenosha and the Committee on Space Research (COSPAR) Scientific Assembly in Florence, Italy, where she made connections with scientists from around the world.

Before attending the conferences, Hufnagel interned at the Goddard Space Flight Center in Maryland, conducting validation tests on equipment for a probe slated to be sent to Venus.

Hufnagel said these opportunities would have been unlikely if she was an undergraduate at another institution. “It allowed me to start doing something that I wanted to do right away,” she said of the university ��. polytechnic approach. “And you can’t do that at other schools.”

Isaah Holden has balanced his mechanical engineering studies at �� Polytechnic with his employment at OEM Fabricators. / Submitted photo

Love of welding leads to engineering program

While a junior at Unity High School, Isaah Holden of Luck took a welding class and fell in love. He progressed quickly, practicing multiple techniques during extra hours in an open lab. Within months, through the Youth Apprenticeship Program he landed a job with Schaffer Manufacturing, a metal fabrication business in nearby Milltown. Through on-the-job training, Holden learned how to read blueprints, fit parts and size up welds. Eventually, he earned his American Welding Society D1.1 qualification, and after graduating high school was hired by OEM Fabricators.

“It was really just a gradual progression of on-the-job training, being obsessed with welding, and having people around me who supported me that paved the way to where I am now,” he said.

Holden knows that welders are in high demand and can be well-paid, especially when working on pipelines or in oil fields. But he also knew the occupation had drawbacks: It ��. dirty, physically demanding and potentially dangerous.

To give himself additional career options, Holden enrolled at �� Polytechnic based on the reputation of the engineering program.

�� mechanical engineering major Isaah Holden, inset, and an example of his welding work. / Submitted photo

“The first time I stepped on campus was the day of orientation,” said Holden, who expects to graduate this fall with a B.S. in mechanical engineering. “I really liked how small it was compared to some larger universities. I also liked how the engineering department really invested in labs for the students. It wasn’t like all you were going to be learning was textbook material: You actually apply the things you’ve been learning.”

Throughout his college career, Holden has continued to work at OEM Fabricators. “I started at OEM as a welder and eventually worked my way into engineering as I progressed through my mechanical engineering degree at Stout,” he said. “Having a welding background has helped me a lot because I understand both sides of manufacturing. I can design something on the computer, but I also understand what it actually takes to build and weld it out on the shop floor.”

Holden credits his �� Polytechnic experience with giving him this dual perspective.

“Stout has prepared me really well through the hands-on classes and projects we have done,” he said. “I’ve gained a ton of experience with several different manufacturing techniques and engineering methods that involve different types of analysis. College also teaches you how to work through the struggle and the grind, and that you can do and manage hard things. I think Stout ��. mechanical engineering program has been a really good balance of all that.”

�� Polytechic first-year student William Engel was drawn to the university because of its packaging program.

Science Olympiad standout drawn to packaging

William Engel, an incoming freshman from Boyceville, excelled as a competitor in Science Olympiad, earning nearly 170 medals and nine state championships in the STEM-based competition.

Earlier this year, he was chosen from among more than 4,000 applicants as one of five winners of a $10,000 Science Olympiad Founders’ Scholarship, with other recipients heading to schools such as Michigan State, University of Pennsylvania and University of Texas. Engel was the first Wisconsin student to ever receive the honor.

What really sparked his interest in science and technology, however, was a trip to IKEA. While hunting through the store for a desk for his brother, Engel became fascinated with how IKEA products were packaged, from the shape of the boxes that held the company ��. furnishings to their strategic placement on pallets. Packaging, he learned, was an entire discipline of its own – a discipline, he discovered, he could pursue at �� Polytechnic.

�� Polytechnic student William Engel at a Science Olympiad competition. / Submitted photo

In fact, the university ��. B.S. packaging program is ranked No. 3 in the nation, something Engel learned while touring �� Polytechnic in advance of the Wisconsin Science Olympiad State Tournament, which was held on campus last year. “We were shown the mechanical engineering, plastics, and the packaging labs, while also meeting with the professors along with students who all were passionate about their fields and simply loved being at Stout,” Engel said.

“I really like that Stout is a polytechnic university and emphasizes experiential learning,” he continued. “I find hands-on work to be extremely beneficial for learning. While on the packaging program tour I was amazed that Stout holds such a high ranking.”

After eight years competing in Science Olympiad, Engel knows a lot about high rankings. “Science Olympiad helped me build important skills by teaching me how to work under pressure, and problem solve with limited materials,” he said.

Engel also enjoyed interacting with other Science Olympiad coaches and competitors: “It ��. fun to collaborate with other schools to improve not only our skills but to share our knowledge with other teams as well.”

Now, he ��. looking forward to similar collaboration in a polytechnic environment. Even before he began classes this semester, Engel said, he had the opportunity to connect with professors in the packaging program.

As the semester begins, Engel said, “I am excited to start learning more and getting hands-on experience in my major, and to also get to know more people from other places across the state.”

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Hero Caption: �� Polytechnic student Reese Hufnagel during her summer internship at NASA's Goddard Space Flight Center. / Submitted photo

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University Partner Award: Green Bay Packaging

goersab — Wed, 26 Aug 2026 14:00:00 +0000

University Partner Award: Green Bay Packaginggoersab August 26, 2026

‘By working collaboratively, we can develop a workforce that is skilled, adaptable and ready to contribute from day one.’

With strong ties to �� Polytechnic and deep roots in Wisconsin, Green Bay Packaging reflects the university ��. mission of applied learning, industry and community partnerships, and workforce development.

The recipient of the 2026 University Partner Award, Green Bay Packaging has made a significant impact on the lives of �� Polytechnic students and alumni by creating career opportunities and employing a strong pipeline of graduates across packaging, engineering, supply chain, business and sustainability-focused programs.

�� Polytechnic packaging students and faculty receive a tour of Green Bay Packaging / Amanda Rodriguez

Founded by George Kress in 1933, Green Bay Packaging now has 35 facilities in 16 states and Mexico and has more than 4,000 employees. The company is committed to providing innovative packaging solutions while operating with a long-term focus on people, sustainability and community impact. As a family-owned company, it believes that business success and community responsibility go hand in hand.

The George Kress Foundation extends that commitment by investing in initiatives that strengthen communities throughout Northeast Wisconsin and beyond, with a special focus on education, youth development, health and human services, and community enhancement. Its mission is to create opportunities that improve lives and build stronger communities for future generations.

“Our connection with �� Polytechnic developed through a shared commitment to workforce development, innovation and student opportunity. �� Polytechnic is a valued partner because of its strong connection between education and industry, and it creates meaningful opportunities for Green Bay Packaging and the George Kress Foundation to invest in students while helping to strengthen the future of the packaging industry,” said Matt Murphy (’01), general manager of Green Bay Packaging Twin Town Division.

Packaging students tour Green Bay Packaging facilities with senior designers Robert Herdina and Steve VandenAvond / Amanda Rodriguez

By engaging with students through internships, mentorships, cooperative education, and on-campus recruiting efforts, Green Bay Packaging helps bridge academic learning with practical application. Students also gain real-world exposure through on-site facility tours, research collaborations, and technical projects, including work focused on sustainable packaging innovation and product testing.

“Partnerships with institutions like �� Polytechnic give students meaningful experiences that complement their education while giving employers access to talented individuals who bring fresh perspectives and innovative thinking. By working collaboratively, we can develop a workforce that is skilled, adaptable and ready to contribute from day one,” Murphy said. “We can help students develop the skills, confidence and connections they need to succeed, and we want students to know that organizations like ours are invested in their success.”

Max Marsh, an alum and senior designer at the Green Bay Shipping Container Division / Amanda Rodriguez

Green Bay Packaging and the George Kress Foundation support students through investments that strengthen educational opportunities and resources. The George Kress Foundation ��. support for the Packaging Department began in 2010 and has continued to expand opportunities for students pursuing careers in the field. A scholarship is awarded annually to a packaging major from Wisconsin or Minnesota.

“Investing in the next generation is one of the most important responsibilities we have as business and community leaders. By supporting �� Polytechnic packaging students, we help remove financial barriers, expand access to education and prepare future professionals to lead and innovate in an industry that touches nearly every aspect of daily life. We hope these investments create opportunities that strengthen students, families and communities across Wisconsin and beyond,” said Michelle Hansen, president of the George Kress Foundation.

In 2021, the George Kress Foundation donated $180,000 to �� Polytechnic, which facilitated an upgraded, interactive packaging classroom and a new high-tech Mimaki specialty printer. The Mimaki printer allows students to print on a wide variety of materials and 3D objects, including corrugated, wood, plastic, paper and glass.

Green Bay Packaging's $180K donation boosts packaging lab, equipment

A national leader in the packaging industry has stepped forward to support a national leader in packaging education, ��.

Green Bay Packaging also works closely with the university ��. Career Services’ Cooperative Education and Internship Program to provide students with hands-on industry experiences and recruits students at career conferences. Company representatives regularly participate in career fairs and Packaging Association meetings, giving students direct access to packaging professionals and valuable insight into potential career pathways.

Over the years, Green Bay Packaging has hired students for internships and full-time positions, helping them launch successful careers within the organization. Many former interns have now come full circle, with more than 40 �� Polytechnic alumni employed at Green Bay Packaging. They serve in a variety of professional roles and strengthen the company through their leadership, technical expertise, innovation and commitment to continuous improvement.

Many remain actively engaged with �� Polytechnic by participating in the Packaging Advisory Committee, mentoring students, speaking in classes, recruiting future talent, creating internships within their own departments, serving as ambassadors for both the university and Green Bay Packaging. Their involvement continues to strengthen the relationship between the university and Green Bay Packaging while supporting future generations of students.

Max Marsh, an alum and senior designer at Green Bay Packaging, meets with packaging students on campus / Amanda Rodriguez

As a packaging program alum, Eli Weber (’22), manager of continuous improvement at Green Bay Packaging, thinks the longest-lasting impact of his education was the university ��. laser focus on career readiness. “Early on, my professors pushed me to find internships through the career conference, which is how I originally landed at Green Bay Packaging. After three internships here, it was crystal clear what I wanted to do professionally, and I entered my senior year with a signed job offer,” Weber said. “As an intern, I was hired by another Stout packaging alum, who became my manager when I joined full-time. Years later, I now lead the team, which includes another Stout packaging intern. Upon graduation, we hope to bring him on full-time. This full-circle loop makes us extremely proud of our alma mater and excited to mentor the next generation.”

Green Bay Packaging hopes to continue building on the strong foundation of its partnership with �� Polytechnic by creating even more opportunities for students, faculty and alumni through collaborative initiatives that benefit both organizations.

“Higher education and industry partners are uniquely positioned to bridge the gap between classroom learning and real-world application. Together, we can help address workforce needs, identify emerging skills and ensure graduates are prepared for the changing demands of today ��. workplace,” Murphy said.

Green Bay Packaging facilities / Amanda Rodriguez

Through its continued investment in students, Green Bay Packaging hopes to help future packaging professionals build confidence, gain valuable experience and pursue meaningful careers that contribute to the industry and their communities.

“Receiving the �� Partner Award is a tremendous honor for Green Bay Packaging and the George Kress Foundation,” Hansen said. “We are proud of the lasting impact our partnership has created for students, employers and communities. This award reflects a shared commitment to student success, workforce development and community growth, and inspires us to continue investing in opportunities that make a meaningful difference.”

�� Polytechnic is one of only a few schools in the United States, and the only school in the Universities of Wisconsin, that offers a bachelor ��. degree in packaging. The program has been ranked a top program in the U.S. for its ties to business and industry and how those ties benefit students.

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Inspiring Graduate: Austin Pratt, B.S. Packaging

giffeyt — Thu, 21 May 2026 15:31:30 +0000

Inspiring Graduate: Austin Pratt, B.S. Packaging giffeyt May 21, 2026

Hired before graduation at Smurfit Westrock

Inspiring Graduate: Austin Pratt (’26)

Hometown: Lakeville, Minnesota
Degree: B.S. Packaging

�� provided the right package of industry oriented-education, athletic dedication and family connection for Austin Pratt, who followed his siblings’ footsteps to earn a B.S. packaging degree.

After five seasons playing junior hockey in Canada, Pratt came to ��, where he completed three professional internships – with Menasha Packaging, Imagine Printing Solutions and DDL Inc. – one of which even allowed him to collaborate on a project with his sister that created retail displays for Hormel Foods products in Costco stores. Pratt was also a member of the football team for two years and was a student coach for the Blue Devils hockey team, which reached the Frozen Four during their most recent season.

Inspiring Graduate Austin Pratt is congratulated by Chancellor Katherine Frank at the May 16, 2026, �� commencement.

“Football taught me how to persevere through challenging times while coaching taught me how to be a leader,” said Pratt, one of 1,067 Blue Devils who received degrees during the May 16 spring commencement ceremonies. Of this year ��. graduates, 77.4% were hired prior to graduation, while 99% of recent graduates were employed or furthering their education within six months of graduation.

Pratt, of Lakeville, Minnesota, is among the large majority of Blue Devils hired before graduation: He accepted a job at Smurfit Westrock as a packaging sales representative. He credits �� . applied learning environment with preparing him for his career.

“�� has given me, and a lot of other students, a place where we can really be ourselves. One thing I like most is how flexible it is – you can be as involved in whatever you want. If you’re into clubs, sports, or campus activities, there are tons of opportunities,” he said “Overall, it ��. a welcoming environment where you can shape your own college experience, with support from both professors and other students along the way.”

What brought you to ��?

After my career in the Western Hockey League, my sister and brother graduated from �� with packaging degrees. They both have successful jobs in the packaging industry, so I thought that would be a great career path for me, too.

My sister, Ashley, works for Hormel Foods as a senior packaging scientist and my brother, Justin, works for Central Packaging and Display as a medical packaging engineer and in sales.

How do you hope to make an impact in your field?

I want to make an impact in the packaging field by providing knowledge I learned while attending ��. My hands-on experience in my packaging classes, along with being a lab assistant, has shaped my understanding of different packaging materials and equipment.

How has �� prepared you to work in your field?

The course work that is taught in the packaging program relates directly to the field and areas of packaging that you can work in. After the intro class, the others moving forward taught about specialized areas of packaging. The capstone classes use all the information and experiences to create solutions for real companies. At the capstone level, our groups came with a wide range of knowledge from packaging classes and co-op experience.

In the Packaging Distribution Class, I did a store walk-through to locate pallets that are being used in industry. At the store, I took measurements and pictures and collected information regarding the pallets. I used that information to go back to the Packaging Lab to scale down and rebuild the pallet to test the compression strength. This taught me that there are many different pallets and pallet patterns used in industry and each one has a specific use.

What were your greatest lessons or projects you were involved in during your internships with DDL, Imagine Printing and Menasha Packaging?

I have completed three internships. My first internship was with DDL Inc. as a packaging intern. We did distribution, integrity and aging testing for medical packaging.

My second internship was with Imagine Printing Solutions as a creative design intern. I worked with companies like Starbucks, Marshalls, etc. For one project, I designed Christmas decorations that went into Starbucks stores.

My last internship was with Menasha Packaging as a structural design intern. This internship was my favorite due to being able to work with my sister at Hormel Foods, helping design Costco display-ready case projects for the Columbus Brand. This made my decision to attend Stout come full circle and was a unique experience that many other students here would not be able to have.

Austin Pratt, right, during his time on the Blue Devil football team. / Submitted photo

What stands out about your �� experience?

My professors – Mary Paz Alvarez Valverde, Kate Liu and Min DeGruson – were amazing during my time at Stout. They have made my experience at Stout exceptional. They care for the students that attend their classes, wanting to see them succeed. They work hard to set up each class to be in line with what is happening in the packaging industry. They work with great companies to ensure what they’re teaching in the classroom aligns with industry. This allows students to be set up for success after graduation.

How did your campus involvement impact your experience?

I was a student assistant coach with the �� men ��. hockey team for five years. Being able to coach great athletes over the last five years has made my time at Stout more memorable, especially this year with the team making the Final Four.

I was also on the football team for the first two years I attended Stout. During that time, I was able to meet lifelong friends. Football taught me how to persevere through challenging times while coaching taught me how to be a leader and build up others when they are going through challenging times in their own lives.

Austin Pratt, far right, stands with other Blue Devil hockey coaches while holding the 2026 WIAC Men's Ice Hockey Tournament trophy. / Photo by Owen Segna

What challenges did you face in earning your degree, and how did you overcome them?

Learning how to balance all my course work with playing football and coaching was challenging. Once I was able to set my schedule and knew my allotted time for studying, it really made a difference. Managing your time in school helps translate to the real world by allowing you to set schedules and determine project priorities.

What are you most proud of as you finish your degree?

I am proud of my ability to persevere through challenging times. Many students encounter obstacles in college that are entirely new to them, including rigorous coursework and personal challenges. Remaining focused, disciplined, and determined in the face of these difficulties requires a high level of commitment, and I take pride in successfully maintaining that dedication.

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Inspiring Graduate: Makenna Lowell, B.S. Packaging

giffeyt — Thu, 21 May 2026 15:30:00 +0000

Inspiring Graduate: Makenna Lowell, B.S. Packaging giffeyt May 21, 2026

Hired before graduation at Midwest Packaging and Container

Inspiring Graduate: Makenna Lowell (’26)

Hometown: Frederick, Maryland
Degree: B.S. Packaging
Minors: Sustainability

When it came to choosing a path after high school, Makenna Lowell knew exactly what degree she wanted to get and where she wanted to get it. As a student fascinated by both engineering and art, “Packaging felt like the perfect blend of those two passions,” Lowell said.

After learning about the packaging field during her older brother ��. college search, Lowell was drawn to the packaging program at ��, one of the few U.S. universities to offer a packaging major. Lowell appreciated the fact that �� . packaging program was part of the Robert F. Cervenka School of Engineering, which gave her an opportunity to take engineering-focused prerequisites.

Furthermore, �� . status as Wisconsin ��. �� meant that Lowell could work with industry-standard equipment in on-campus labs while also pursuing off-campus cooperative opportunities within industry. Lowell applied her knowledge during co-ops at Kimberly-Clark and Ocean Spray Cranberries, in the latter instance completing a project that saved the company a projected $200,000.

Lowell was one of 1,067 Blue Devils who received degrees during the May 16 spring commencement ceremonies. Of this year ��. graduates, 77.4% were hired prior to graduation, a group that includes Lowell: She’ll soon begin her career as a structural designer at Midwest Packaging and Container in Rockford, Illinois.

Outside the classroom, Lowell was both a leader in the Student Packaging Association and a campus tour guide with the Admissions Office. “Not only did I get to meet many great people, but the role significantly strengthened my public speaking, communication and time-management skills,” she said. “I always appreciated being treated as a student first, and the Admissions team was incredibly understanding and supportive of my academic schedule.”

What brought you to ��?

In high school, I loved both engineering and art. I completed the pre-engineering program and took ceramics, graphic design and other creative courses. Packaging felt like the perfect blend of those two passions. After researching the handful of universities that offer packaging programs, I toured several and ultimately chose �� for a few key reasons. The first is that the packaging program is housed under the School of Engineering, allowing me to take engineering-focused general education courses. Second, I liked Stout ��. polytechnic focus and hands-on learning style. Third, I liked the mid-size of Stout because I didn’t want to be just another number. I love that I know most of the people in my major and I can build meaningful relationships with my professors.

How do you hope to make an impact in your field?

Sustainability has always been my driving force. I only wanted to enter the packaging industry if I could help make it more sustainable, and I hope to continue pushing the field toward environmentally responsible solutions.

How has �� prepared you to work in your field?

Stout ��. polytechnic approach has been invaluable. I’ve gained hands-on experience with packaging equipment, testing methods and design software. Beyond coursework, Stout encouraged me to get involved. I’ve been a tour guide, lab tech, teaching assistant and president of our industry-affiliated Stout Packaging Association student organization. I’ve also attended numerous industry events, which significantly expanded my professional network.

What were the greatest lessons or projects you were involved in during your co-ops at Kimberly-Clark and Ocean Spray?

My first co-op was at Kimberly-Clark in Neenah, working on their baby and childcare team as a packaging engineering intern. I worked on optimization projects, competitor analysis, distribution testing and more. It was my first industry experience, and it helped me connect classroom concepts to real-world applications.

My second packaging engineering co-op in the food packaging industry was at Ocean Spray Cranberries in Lakeville, Massachusetts. One of my favorite projects was leading a new supplier qualification for paperboard cartons. I planned the trial, attended it independently, and validated a new carton that contributed roughly $200,000 in projected annual savings. My biggest takeaway was the importance of clear communication both across departments and with external partners.

What stands out about your �� experience?

What stands out to me about my �� experience is my packaging professors and labs. Because the program is small, the professors are deeply invested in our success. They’ve supported me at every step, inside and outside the classroom.

The labs have also been incredibly valuable. I’ve worked with nearly all the equipment, including manufacturing machines, material testers, and distribution testers, which has prepared me well for full-time work.

Packaging program to host international student-led Pack Jam conference

Pack Jam invites industry, alumni, community to see fresh ideas April 7-9

Were you involved in any clubs or organizations? How did your involvement impact your experience?

I was heavily involved in the Stout Packaging Association, our student-led, industry-affiliated club. From sophomore year through my fifth year, I served on the executive board, eventually becoming president. This involvement allowed me to attend industry events across the country, grow my network and meeting incredible people.

I’m also grateful for the Stout Foundation Scholarships and multiple industry scholarships I received. Their support motivated me to keep striving for excellence.

What are you most proud of as you finish your degree?

I’m most proud of the community I’ve built. From packaging peers and professors to industry professionals, tour guides, roommates, and friends, I’ve surrounded myself with people who have shaped my college experience in ways I never expected, in a place I never expected to be.

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Inspiring Graduates Share Their �� Polytechnic Experiences

Celebrate our graduates as they cross the commencement stage and reflect on the journey that brought them here

Inspiring Graduate: Rosella Wille, B.S. Business Administration

Hired before graduation at Redpath and Company as a tax associate

Inspiring Graduate: Thomas Shamla, B.S. Mechanical Engineering

Hired before graduation at Absolut Manufacturing

Hired before graduation at Midwest Packaging and Container Inspiring Graduate Makenna Lowell receives diploma from Chancellor Katherine Frank

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Our B.S. Packaging program provides hands-on training in package printing and design, business, quality management, and research and development.

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Distinguished alum, educator Albrecht credits �� for preparing graduates who ‘step forward’

Student speakers at May 16 ceremonies encourage peers to act with compassion, courage, and to continue learning

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Packaging engineering program ranks among top 10 in national listings for its polytechnic approach

goersab — Tue, 03 Feb 2026 14:00:00 +0000

Packaging engineering program ranks among top 10 in national listings for its polytechnic approachgoersab February 3, 2026

Applied learning, strong industry partnerships benefit students, create clear career pathways

Abbey Goers

�� . B.S. packaging program has been recognized by three national ranking authorities in their annual listings:

College Raptor: No. 3 for 2026
Universities.com: No. 9 for 2026
College Factual: No. 5 for 2025

“We are honored to be recognized as one of the top packaging programs in the nation,” said Associate Professor Min DeGruson, program director. “�� . distinction comes from our polytechnic approach of hands-on, applied learning, our deep and long-standing industry partnerships and our strong career focus.”

DeGruson said students with an interest in design, engineering, problem-solving and sustainability can find wonderful careers in the packaging field. In the end, every product needs a package — meaning every industry needs packaging engineers, she said.

�� packaging graduates achieve 100% job placement with an average starting salary of $70,000. Located near the Twin Cities and Wisconsin ��. Fox Valley, two major hubs for packaging innovation, �� offers unparalleled access to packaging suppliers and career opportunities across the food, consumer products and medical device industries.

Recent employers of graduates include 3M, Bosch, Boston Scientific, General Mills, Great Northern Corporation, Kimberly Clark, Medtronic, Milwaukee Tool, Post Consumer Brands, Sartori Cheese, Target and more.

�� . award-winning Cooperative Education & Internship Program helps students connect with placement opportunities to gain additional career-readiness skills before graduation. More than a third of students accept positions after graduation with their internship employer.

Students begin working in five dedicated packaging labs in their first semester, spending more than half of their coursework engaged in lab-based testing, materials research, prototyping, and design verification alongside faculty and peers.

“With our dedicated labs, a rich program history, and a highly engaged alumni network, our students benefit from exceptional industry support and clear career pathways. These strengths are reflected in our outcomes,” DeGruson said.

Cross-disciplinary research and projects are another highlight of education at ��, as well as the Great Northern Corp. Collaboration Experience course, in which students design packaging for a Great Northern client.

Design, packaging students bring ideas to life for Revolution Beauty of London

Course sponsored by company provides concepts for Revolution Beauty of London

“Packaging students work alongside students from the graphic communications, and graphic design and interactive media, industrial and product design and video production programs,” Associate Professor Kate Liu said. “We offer students multiple development paths to maximize their potential for success, including design, management, sustainability, business, medical packaging, food packaging, quality control, manufacturing, sales and supply chain.”

The program ��. dedicated faculty, including three professors and an adjunct professor with diverse expertise, ensures students are well-prepared for their careers. “We have excellent instructors and small class sizes that allow students to develop key skills for success,” added Provost Glendalí Rodríguez.

In addition to her faculty role, DeGruson is chair of the Food Packaging Division under the Institute of Food Technologists and is an Executive Committee member of Kilmer Innovation in Packaging. Liu recently worked with Madison-based Tricky Foods to identify sustainable insulation options to safely ship charcuterie and cheese boards coast to coast.

Students have the opportunity to join the Stout Packaging Association. They also participate in and are frequently awarded for their designs at national and international student competitions, including the Paperboard Packaging Alliance, International Molded Fiber Association, Flexible Packaging Association and 48HR REPACK, created by the Institute of Packaging Professionals. A team of students even won a competition sponsored by Kellanova, a division of Kellogg ��., and the Packaging Association of Canada, for their redesign of the iconic Pringles packaging.

�� is the only school among the Universities of Wisconsin that offers a bachelor ��. in packaging. Schools that ranked first and second in each list are Michigan State University and Clemson University.

�� also offers a minor in sustainability and a B.S. plastics engineering, in which faculty and students research how the plastics industry can be more sustainable, including by using more recycled materials.

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Whether it ��. space-oriented research, welding prowess or Science Olympiad success Blue Devils arrive with talent and motivation

University Partner Award: Green Bay Packaging

‘By working collaboratively, we can develop a workforce that is skilled, adaptable and ready to contribute from day one.’

Inspiring Graduate: Austin Pratt, B.S. Packaging

Hired before graduation at Smurfit Westrock

Applied learning, strong industry partnerships benefit students, create clear career pathways Students in the Packaging Lab

B.S. Packaging

Our B.S. Packaging program provides hands-on training in package printing and design, business, quality management, and research and development.

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Min DeGruson

Research Interests: My research focuses primarily on synthesis and characterization of bio-based polymers for food packaging applications, and using nanotechnology to improve their mechanical, thermal, and barrier properties with additional functions such as antimicrobial property.

Full Name: Dr. Min L. DeGruson

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Department: Robert F. Cervenka School of Engineering Engineering & Technology Department

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Curriculum Vitae: Min DeGruson CV (129.92 KB)

Website: LinkedIn Profile

Education:

Degree: Ph.D. Food Packaging/Food Science

University: Pennsylvania State University

Degree: M.S. Plastics Engineering/Engineering Technology

University: Pittsburg State University

Degree: M.S. Cereal, Oils & Protein Engineering

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Degree: B.S. Food Science & Technology

University: Shanghai Jiao Tong University

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Sustainability packaging helps Madison's Tricky Foods ship charcuterie, cheese boards coast to coast

giffeyt — Wed, 17 Dec 2025 14:00:00 +0000

Sustainability packaging helps Madison's Tricky Foods ship charcuterie, cheese boards coast to coastgiffeyt December 17, 2025

Packaging professor and student identify sustainable insulation option

Tom Giffey

Faculty-student research conducted this fall in University of Wisconsin-Stout packaging labs is poised to help a Wisconsin business deliver its tasty but temperature-sensitive goods coast to coast.

Associate Professor Xiaojing “Kate” Liu of �� . packaging program worked with Madison-based Tricky Foods to test the insulating abilities of two eco-friendly packaging options – one made of cornstarch, the other of recycled paper. The goal: To determine the best way to keep the cheese, meat and other perishables on the company ��. charcuterie boards fresh while in transit.

Therese Merkel, owner of Tricky Foods, worked closely with Liu for months and is confident that the research-backed expertise that she ��. received – and the custom-made packing materials she ordered based on that expertise – will help her small business break into the long-distance delivery market.

“Kate is the only reason I’m able to launch this thing so quickly,” Merkel said in an interview from her Madison office. “She has been the backbone of the entire project.”

Tricky Foods owner Therese Merkel, left, and Assistant Professor Kate Liu collaborate in ��'s packaging lab. / Submitted photo

Research will aid business expansion

Merkel started Tricky Foods in her home kitchen during the midst of the COVID-19 pandemic in 2020. Thanks to her charcuterie boards filled with sliced meats, Wisconsin cheeses, fresh and dried fruits, honey, jams, nuts, and more, the business grew rapidly, and now Merkel has a storefront and 12 employees. But her ability to continue to scale up the business collided with her inability to figure out how to safely ship her goods long distances, despite customers’ requests.

“We’ve had people asking us to ship since 2020. I thought, ‘Oh, I’ll work on it when it slows down,’ and I never got around to it,” she explained.

The route around her business roadblock began when she joined a business accelerator program operated by StartingBlock, a nonprofit regional startup hub and coworking space in Madison.

“Because Therese ��. products are perishable and have a very clear aesthetic, it was clear that she needed to work with packaging experts,” said Scott Mosley, CEO of StartingBlock. “As the state ��. only polytechnic and the only school to have a dedicated packaging program, it was natural to recommend that Therese contact ��.”

Merkel reached out to �� . Office of Corporate Relations & Economic Engagement, which works to connect university resources to business, industry and community stakeholders. Seth Hudson, �� . executive director for corporate relations and economic engagement, put her in touch with Liu.

Corporate Relations & Economic Engagement

��'s Office of Corporate Relations & Economic Engagement is your go-to organization for connecting business and community with our extensive resources.

A sample charcuterie board prepared by Tricky Foods. / Submitted photo

Before partnering with Liu at ��, Merkel explained, “Nobody wanted to work with me because I’m too small at this point. I didn’t have a huge budget to pay someone to help me design something.” However, Liu was willing to collaborate, connecting frequently through video calls to ask questions and show packaging samples. Ultimately, she invited Merkel to visit �� to examine prototypes firsthand, which she did in September.

Once they settled on the optimal packaging – 1.5-inch-thick biodegradable foam insulation, which dissolves in water, wrapped in recyclable plastic and accompanied by 64- to 80-ounce cold gels – Liu helped Merkel identify vendors who could custom-make what she needed.

“I enjoyed it a lot,” Liu said of the collaboration. “(It was) especially satisfying to see the solution carried out and help Tricky Foods’ business.”

Liu said she is confident that the packaging solution will meet Merkel ��. needs, and she added that part of the research results will be published in a peer-reviewed article and presented at an international packaging conference in 2026.

Merkel expects to begin test-shipping products using the new packaging this Christmas season, and she ��. optimistic about the results and the impact on her business. “Next year will definitely be our biggest year ever,” she said.

The efficacy of sustainable packing materials, including cornstarch and recycled paper options (center), were tested at ��.

Impactful undergraduate research

�� is one of only a few schools in the United States, and the only school in the Universities of Wisconsin, that offers a B.S. in packaging program.

Liu ��. lab assistant for the research is Claire Le, a sophomore packaging major from Phu Quoc City, Vietnam. Le said she didn’t expect to be doing such impactful research so early in her college career. “It ��. been challenging, but in the best way,” she said. “I’ve learned a lot about experimental design, budgeting, troubleshooting and presenting results professionally.”

Le said the most interesting part of the project was learning how different kinds of insulating materials behaved in cold-chain conditions. “Testing cornstarch versus fiber liners and tracking how long they keep food under 40°F feels meaningful because we’re working on something that can genuinely impact food safety,” she said.

These packaging options are also more environmentally friendly, replacing products made of polystyrene foam. Repeated lab tests found that cornstarch liners, when combined with cold packs, could keep 5-pound charcuterie boards properly cooled for 48 hours. When sealed correctly, the packages maintain the necessary temperature despite vibrations during transit, which were simulated in the lab with a vibration table that jostled the packages for hours at a time.

“I hope this research gives (Tricky Foods) clear, data-driven recommendations on which insulation material is more reliable for keeping food safe during transport,” Le said. “My goal is for the results to help them make stronger packaging decisions, reduce spoilage and improve their cold-chain performance.”

Merkel called �� a “hidden treasure” because of the expert assistance it can give to businesses like hers.

“For an entrepreneur who ��. new in the e-commerce game, (��) is the difference between me being able to launch this and not,” she said. “Without Kate, I wouldn’t have been able to. I’m just beyond grateful.”

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University Partner Award: Green Bay Packaging

‘By working collaboratively, we can develop a workforce that is skilled, adaptable and ready to contribute from day one.’

Inspiring Graduate: Austin Pratt, B.S. Packaging

Hired before graduation at Smurfit Westrock

Packaging professor and student identify sustainable insulation option for small business Tricky Foods owner Therese Merkel and Assistant Professor Kate Liu

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Hero Caption: �� Assistant Professor Kate Liu, left, and her lab assistant, sophomore Claire Le, pose with materials in the packaging lab.

Xiaojing (Kate) Liu

Full Name: Xiaojing "Kate" Liu

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Department: Robert F. Cervenka School of Engineering Engineering & Technology Department

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Curriculum Vitae: Kate Liu CV (196.61 KB)

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Degree: Ph.D. Mechanical Engineering

University: Wuhan University of Technology

Degree: M.S. Mechanical Engineering

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International Molded Fiber Association awards �� students first place for sustainable packaging solution

goersab — Wed, 11 Jun 2025 12:30:00 +0000

International Molded Fiber Association awards �� students first place for sustainable packaging solutiongoersab June 11, 2025

Leadership, design skills gained in hands-on experiences attributed to success

Abbey Goers

Packaging students from �� won first place among university teams from around the globe in the 2025 International Molded Fiber Association Student Competition.

Preston Briggs, Traverse City, Michigan; Hunter Clausen, Woodville; Lukas David, Johnson Creek; and Isaiah Sparks, St. Paul, created a sustainable packaging solution for a waffle iron, previously packaged in polystyrene, and replaced the components with molded fiber.

As modern manufacturing techniques are changing the way engineers approach their packaging designs for consumer goods, there is a growing use of molded fiber, typically seen in egg cartons and corner protectors.

Packaging Professor Kate Liu and student Preston Briggs attended the IMFA conference, where Briggs presented the winning design / Kate Liu

�� . team was awarded $1,000 for its first-place design. Packaging Assistant Professor Kate Liu and Briggs traveled to IMFA ��. 27th Annual Conference in Miami, Florida, from April 30 to May 2, where Briggs presented a digital version of the winning design to industry professionals.

“Preston was a breath of fresh air and represented his team, his university, and himself with distinction on a global stage,” said IMFA Executive Chairman Gary Visser. “His team ��. design was not only innovative but powerfully demonstrated the advantages of molded fiber compared to expanded polystyrene. IMFA believes that student engagement is essential to the future of our industry, and we’re committed to deepening our relationships with packaging programs and the next generation of leaders who will shape the future of sustainable packaging.”

Liu served as the team's advisor. She thinks their "final design solution closely reveals real-world applications and effectively addresses the initial challenge. The two factors, learned through their hands-on coursework and internship experiences, that contributed to their success were Lukas's excellent leadership and the solid design skill sets from Lukas and Preston, the team's primary designer."

Briggs presented a digital version of the winning design to industry professionals / Kate Liu

IMFA ��. mission is to promote environmentally sustainable packaging solutions. It is dedicated to promoting the global use of renewable, recycled and natural fiber for products and packaging. IMFA covered all expenses for Liu and Briggs, including conference registration, flights, hotel and meals.

Designing sustainable packaging

The team ��. design process began with analysis and market research of current packaging, before selecting to improve the waffle iron ��. packaging, which originally contained foam molds that held the waffle iron in place.

“We also saw a way to change the box dimensions to save on corrugated for shipping size, as well as shipping costs,” David said. The team considered various solutions for design improvement, factoring in stacking capacity and the consumers’ unboxing experience.

They replicated the waffle iron three-dimensionally to get a feel for what a new package could look like and worked with engineers at Milwaukee-based Keiding, Inc., a molded pulp packaging manufacturer, to ensure they were making the mold properly for use in the manufacturing environment, David said.

Kate Liu and Preston Briggs with Keiding Chief Operating Officer Max Gehl / International Molded Fiber Association

Briggs, Clausen and David graduated in December 2024. Briggs is working at Imagine, in Minneapolis; Clausen at Boston Scientific; and David at Sartori Cheese, in Plymouth, Minnesota. Sparks graduated in May.

“I’m very proud of our students. They did an excellent job creating the new packaging. The design showcased the students' advanced skill sets, including 3D modeling, animation and rendering,” Liu said.

�� is one of only a few schools in the U.S., and the only school in the Universities of Wisconsin, that offers a B.S. in packaging program. “Our program effectively prepares students for their careers by offering comprehensive courses and teaching essential design skills,” Liu said. “Additionally, our co-op opportunities provide excellent learning experiences within professional environments. These significantly contribute to our students’ success in national design competitions.”

Uncanny results: Students win international challenge to imagine new packaging for Pringles

Imagine creating a new package for a product that has been on store shelves around the world for more than 50 years. How would you make the package better?

This is just one of the numerous honors �� packing students have earned recently. Students also won the 2023 IMFA Student Competition, as well as first place in a competition sponsored by Kellanova, a division of Kellogg ��., to improve the Pringles potato crisps consumer experience; a Paperboard Packaging Alliance student competition; and an Institute of Packaging Professionals’ 48HR REPACK student design competition. The Stout Packaging Association hosted Packaging Jamboree 2024, or Pack Jam, an annual student-led international three-day conference.

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Before They Started Stout: Polytechnic students do more before ‘Day One’

Whether it ��. space-oriented research, welding prowess or Science Olympiad success Blue Devils arrive with talent and motivation

University Partner Award: Green Bay Packaging

‘By working collaboratively, we can develop a workforce that is skilled, adaptable and ready to contribute from day one.’

Inspiring Graduate: Austin Pratt, B.S. Packaging

Hired before graduation at Smurfit Westrock

Leadership, design skills gained in hands-on experiences attributed to success Kate Liu and Preston Briggs with Max Gehl, Keiding Chief Operating Officer

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Search Keywords: International Molded Fiber Associationpackaging degreeB.S. packaging

Xiaojing (Kate) Liu

Full Name: Xiaojing "Kate" Liu

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Department: Robert F. Cervenka School of Engineering Engineering & Technology Department

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Curriculum Vitae: Kate Liu CV (196.61 KB)

Education:

Degree: Ph.D. Mechanical Engineering

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Degree: M.S. Mechanical Engineering

University: Wuhan University of Technology

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University: Wuhan University of Technology

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Ashley sponsors toolless bed connections engineering project

goersab — Tue, 27 May 2025 13:25:00 +0000

Ashley sponsors toolless bed connections engineering projectgoersab May 27, 2025

Product Development students build prototypes, propose solutions for global company

Abbey Goers

Students in a New Product Development course at �� recently completed a 3 1/2 week project developing toolless bed connections for Ashley Furniture Industries, LLC (Ashley), a global leader in furniture manufacturing.

The project kicked off on April 15, when Ashley Research and Development (R&D) team members presented the project virtually to the 18 students in Assistant Professor Kevin Dietsche ��. class.

Over the next few weeks, the students worked in eight cross-disciplinary groups to research market trends, ideate preliminary designs, test materials and build professional prototypes. They received mentorship along the way from Ashley product designers.

The class then traveled to Ashley in Arcadia on May 6, for a tour of the facility and to present their prototypes to the R&D team.

�� engineering students outside of Ashley's Automation and Robotics Lab

“This was an incredible experience – one that stood out for its real-world relevance and industry collaboration,” mechanical engineering major Alex Springer said. “Working directly with professionals from Ashley – one of the biggest companies in the furniture industry – gave us insight into the complete product development cycle, from initial design through manufacturing and packaging to mechanical and interior design to align functional and aesthetic goals.”

Ashley Furniture Industries is the world's largest furniture manufacturer with more than 35,000 employees worldwide, providing product to 20,000 storefronts in 155 countries, and operating over 1,100 Ashley retail stores in 70 countries.

Dietsche was awarded a sponsorship by Ashley to fund the project.

Preliminary research and feedback

Ultimately, each group wanted to create a unique product that was budget-friendly, sturdy and easy to assemble right out of the box – a main goal of the toolless bed connection concept.

Luke Janssen, Sam Petkovsek, Professor Kevin Dietsche, Alex Springer and Jered Clark in the Woods Lab

They began by conducting market research to view current Ashley products and prices, as well as those of competitors and DIY models online. They factored in pricing of materials, such as medium density fiberboard (MDF) and particleboard, to save on costs, looked at estimated labor, manufacturing, storage, shipping and more compared to selling cost.

Several groups conducted surveys to find where consumers prefer to buy their furniture, how much they are willing to spend on a bed frame and how much time they expect to spend on assembly.

When looking at styles of joinery in woodworking, groups based their initial digital designs on mortise and tenon joinery with locking pins, castle joints and Japanese wedge joints.

Some groups simulated tests on the strength of MDF board and particleboard, testing different thicknesses for weight allowances. Other groups “over-built” their designs according to the FEA – finite element analysis – factor of safety, to measure how well a design could withstand a load.

Alex Springer and Sam Petkovsek measure and cut bed posts in the Woods Lab

One group – Springer and fellow mechanical engineering major Jered Clark, and packaging majors Luke Janssen and Sam Petkovsek – drafted a Computer Numerical Control, or CNC, model for automated machining of sideboards, slots, pins and legs, based on mortise and tenon joinery. They estimated a run time of 12 minutes to complete a bedframe.

Another group – mechanical engineering major Owen Coon and engineering technology major Kadence Tinsley – designed 3D-printed interlocking brackets using SolidWorks software. They also wrote an AI prompt to generate images of bed frames for college-age consumers. They estimated their design would have a 50% profit margin.

Technology education major Annika Schlueter and engineering technology major Hunter Ouimette built a scaled model of an interlocking Japanese wood joint bedframe using CNC for manufacturing the larger parts because it is more efficient and cost-effective. They also implemented two different types of locks – a wedge and a 3D-printed ring – for different aesthetic looks.

Ashley product designers Angel Kraemer, Caleb Toft and Anna Lindner, all �� industrial and product design alums, provided feedback, including encouraging the groups to think about usability and flexibility for multiple looks depending on a consumer ��. individual style.

Sam Petkovsek and Luke Janssen cut bed slats in the Woods Lab

They asked the groups to understand the materials used and how different environments can impact MDF board versus particleboard, such as temperature and climate tolerance, as well as to consider how the different materials, such as MDF versus wood, handle tooling and manufacturing. A joint design in one material may be more difficult to produce in another.

Designing under a deadline

Dietsche uses the Design Build Process – a model for teaching projects with quick turnaround times. “When you give students such a fast deadline for large-scale projects, when you cram them with ideas, it forces creativity. There ��. this crash and burn and rebuild mentality. They’ll make mistakes and learn to quickly find solutions. It can be stressful, but it builds grit.”

Schlueter thinks one of the biggest benefits of this teaching/learning approach is the need to be creative and take advantage of the time given, with only four to five class periods to research, test, fully develop a model and be ready to present. “No team ��. design has stayed the exact same since we started the toolless bed connection project. Things go wrong, and things go right, and we had to develop accordingly,” she said.

Jered Clark printed models of 3D printed fasteners

Springer, Petkovsek, Janssen and Clark ��. group had to pivot away from their original design of mortise and tenon joinery when Ashley ��. designers recommended that they use fasteners to secure the frame to the legs instead of wood joints. This tested the group ��. adaptability, Springer said.

“Ashley sent us some ideas for fasteners, and they served as a model for ours. After researching, we bought one model of metal fasteners and designed two custom models of fasteners – a slot and lock; and a hook and clamp,” added Clark, who printed the group ��. models on his 3D printer at home.

The group designed multiple iterations of their fasteners. The first prototype failed to hold securely under tension. The second performed better but still slipped under stress. “Our final design addressed those weaknesses, significantly improving grip and structural stability. I think if we were able to continue the project, we would look into stronger plastics and possibly metal to enhance the durability of our clips,” Springer said.

Jered Clark, Alex Springer and Sam Petkovsek test their 3D-printed fasteners

In the Jarvis Hall Technology Wing Woods Lab, the group built and tested a full-scale queen-sized prototype using MDF and chipboard for the frame and 4X4s for the posts. Working with MDF introduced material-specific hurdles, such as expansion and contraction, which affected their product ��. fit tolerances.

They also developed a corrugated branded packaging solution using �� . Packaging Lab in the Applied Arts Building and designed an assembly booklet for customers. “It was an all-around lightbulb moment to see the mechanical engineering and packaging phases of our project come together,” Springer said.

Making an impact on manufacturing

Dietsche and the Product Development class traveled together by bus to Ashley on May 6. They were given a tour of the facilities, including a visit to the Advanced Technology Maker Center, the Automation and Robotics Laboratory, and the design and R&D departments.

�� engineering students tour Ashley's facilities and labs in Arcadia

The eight groups then gave PowerPoint presentations of their designs and discussed their physical prototypes with the R&D team.

Springer, Petkovsek, Janssen and Clark are proud of their final outcome. Along with their functional full-size bed frame, they also delivered a professional mini model to showcase during their presentation.

“Given the timeline and complexity, we’re delighted with what we accomplished. We were excited to get feedback on our project, especially the positive feedback from Ashley,” said Springer, noting that presenting to Ashley was a highlight of the semester.

“The project was an opportunity to make connections with different majors in the class, advance our CNC and manufacturing process skills and professionalism, and have fun while doing something that could be very impactful for a large company,” Schlueter added.

Kadence Tinsley and Owen Coon present their toolless bed connections

�� . engineering and technology department offers six undergraduate degrees, including computer and electrical engineering, manufacturing engineering, mechanical engineering, plastics engineering, engineering technology and packaging, as well as four minors and a master ��. in manufacturing engineering.

Technology education is offered through the School of Education, which is home to nine undergraduate degrees, five graduate degrees, certificates, certifications and online professional development courses.

Product Development students build prototypes, propose solutions for global company Ashley, ETECH toolless bed connection project

Robert F. Cervenka School of Engineering

The Robert F. Cervenka School of Engineering focuses on enhancing the learning experience for students in �� Polytechnic's engineering programs.

Hero Caption: Hunter Ouimette and Annika Schlueter present their toolless bed connection prototype to Ashley's R&D team members

Kevin Dietsche

Teaching Interests: Joining, Foundry, Fluid Power, Mechatronics

Full Name: Kevin Dietsche

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Inspiring Graduate: Elaina Marxen, B.S. Packaging

goersab — Wed, 14 May 2025 17:55:49 +0000

Inspiring Graduate: Elaina Marxen, B.S. Packaginggoersab May 14, 2025

‘Packaging engineering is one of those jobs that affect everyday life that people do not realize.’

Inspiring Graduate: Elaina Marxen (’25)

Hometown: Rochester, Minnesota
Degree: B.S. Packaging
Minors: Global Perspectives on Engineering; Graphic Media & Print Management

Hoping to contribute to sustainability efforts and consumer experience, Elaina Marxen was hired before graduation as a research and development packaging engineer with Post Consumer Brands.

Elaina Marxen receives her diploma from Chancellor Frank.

“Packaging is continuously evolving and growing,” she said. “I want to contribute and grow with the industry to make positive impacts in the world and people ��. lives.”

After completing two internships and studying abroad twice in Germany and Thailand, Marxen, of Rochester, Minnesota, graduated magna cum laude, earning her bachelor ��. in packaging and two minors on May 10, along with 1,174 �� graduates.

“It took me five years to complete my degree, but Stout embraces the nontraditionality,” Marxen said.

“When talking to people who do not attend Stout, the four-year track seems expected and pushed. Stout never felt like that. Stout encourages hands-on learning, co-ops that may require taking a semester off, research, and many other opportunities because it ��. about the quality of the education, not the cookie-cutter road.”

How has �� prepared you to work in your field?

Stout provided so many opportunities that prepared me for my field, from labs and projects to my two internships/co-ops.

My design internship with Buckeye Corrugated, in Cedar Falls, Iowa, was probably one of the most rewarding experiences I had. The internship experience let me know that I had picked the correct career path. I also grew as an individual much more than I expected.

Elaina Marxen was hired as an R&D packaging engineer with Post Consumer Brands.

My second co-op was at Starbucks, in Seattle, Washington, as a global R&D engineer in the packaging department. I had always wanted to see the West Coast, and this was a perfect opportunity. At the end of this co-op, I knew I had picked the right school.

I was encouraged throughout my time at Stout to complete more than one internship/co-op in different areas of packaging to see what I liked best. Going from a small design team at Buckeye to an R&D team at a large company like Starbucks was a perfect fit to find what I wanted for my future job.

What brought you to ��?

In short, packaging. I had a teacher in high school who got distracted in class one day talking about her daughter transferring schools. They had toured ��, and my teacher was telling the class about all the majors and jobs people do that affect everyday life.

Packaging is one of those majors, and packaging engineering is one of those jobs that affect everyday life that people do not realize.

Touring colleges and researching programs, Stout stuck out to me for a few reasons:

It ��. a polytechnic, with career-focused education. Hands-on learning is how I learn the best.
You pay by the credit, and laptop and textbooks are included in tuition.
When I toured, I saw the Packaging Lab. Seeing the lab assured me that this program was hands-on and would prepare me for a career.

Elaina Marxen celebrates earning her packaging degree from �� on May 10.

What stands out about your �� experience?

My experience at Stout is best described as a “Where ��. Waldo” book. I’d text my mom, “Guess what?” She stopped guessing after my second semester and just told me to tell her. These texts or calls included joining clubs, getting an internship, going to Germany and Thailand, getting a co-op, attending Pack-Expo and more. I’ve been busy for the last five years.

Reflecting on what has happened in the last five years, Stout was a great education. I’d like to acknowledge a few of my professors. First, Marya Wilson, who made me feel seen. Second, Dan Hendrickson, who was understanding and helped me stay caught up in class after I was in a car accident. Third, Yee, from my short-term study abroad, bought me a cake as we were traveling over my birthday. This was a moment that stuck out to me that shows how much Stout staff cares.

Finally, all the packaging professors: Min DeGruson, Kate Liu, Mary Paz Alvarez Valverde, Robert Meisner, Gary Borges, and John Scheffler. They were encouraging, always answered questions and went out of their way to help me.

Stout professors want to see students succeed and will go out of their way to help them.

How did your involvement on campus impact your experience?

I was a part of the ASL, Alfresco, Stout Packaging Association, and Rock Climbing clubs and met some of my closest friends. I got into climbing the month before starting college. The culture of climbing is something I love. It is inclusive and supportive of people at all levels.

Elaina Marxen at the Stout Adventures' climbing wall.

I think that joining organizations helped me excel in classes and assignments I would have struggled in. At Stout Adventures, I met people in all sorts of majors who had different skill sets. I got help with physics, graphic communication, business and other classes.

For the Flexible Packaging Association ��. Student Design Competition, my group won second place with our Puppy Chow Baking Kit. We also won what was an unofficial award at the time for best video. This was a very fun experience to learn and participate in the design process. Making the videos was also an entertaining experience. This competition stuck out to me because of the help along the way. Networking and meeting other people outside of packaging helped my group succeed.

I also received several scholarships: Cindy Finley Memorial Scholarship, Iluminado el Futuro Scholarship, Boston Scientific Scholarship, Packaging Corporation of America, Mayo Clinic Scholarship and the Polytechnic Scholarship.

What challenges did you face in earning your degree and how did you overcome them?

During my co-op at Starbucks, I went on a hike three hours away from Seattle on a day off. I forgot my hiking shoes, so I hiked 8 to 9 miles in my Birkenstocks.

I dealt with challenges while pursuing my degree like I did this hike in horrible shoes: head on and one step at a time.

Elaina Marxen on one of her 'Where's Waldo?' adventures.

Financially, I have put myself through college. I worked two off-campus jobs, including as a barista at Caribou. Working as early as 4:30 a.m. had its downfalls, but it let me stay engaged in classes and clubs throughout college. I learned time management very quickly. I do have some student loans, but all subsidized and through FAFSA, which is a major win for me. I believe this was a win because I still attended many opportunities that cost money outside of tuition and room and board.

From COVID, to internships/co-ops, and summer jobs, I have moved a lot in five years. Moving is stressful and definitely a challenge. I lived in four states during this time: Wisconsin, Minnesota, Iowa and Washington. My mom helped me. Making a system, friends, and making sure to get some lunch after every move was how I got through it.

I was in a car accident last fall. Between doctor appointments, dealing with insurance, applying and interviewing for post-grad jobs, trying to work, maintain my grades and being in my capstone class, I was struggling to stay on top of everything. Working with my professors, taking it day by day, and tapping into �� . Student Counseling Center resources was how I got through it. Friends were so supportive and always offered rides while I was looking for a new car.

What are you most proud of as you finish your degree?

Until I took ETECH 100 – typically a freshman or sophomore course – as a fifth-year senior, I did not realize how far I’ve come. Sitting with freshmen and sophomores made me think about what I was like at 18 years old. I would not have expected what I would accomplish and do in the next five years. I am proud to have taken every opportunity I could and to have navigated life the last five crazy years.

Is there anything else you’d like to share?

My sister, Autumn Marxen, attends ��. I remember being so annoyed and upset she chose the university that I chose, but it has served some secret blessings. We are opposites. I am all math, science and sports; she is art, English and photography. Some blessings include being able to help when she has an emergency or calling her when I run out of Nyquil and chicken noodle soup. We can be together and support each other.

Most importantly, she was a resource for the art, video and editing assignments I struggled with. She helped me learn how to use a DSLR camera decently, helped with Adobe Illustrator projects and took photos for my group ��. capstone project. It always turned out better when she helped me.

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Inspiring Graduates: Jack & Adam Brisson, B.S. Packaging

giffeyt — Wed, 14 May 2025 16:51:31 +0000

Inspiring Graduates: Jack & Adam Brisson, B.S. Packaging giffeyt May 14, 2025

‘Our classes really allow us to be creative and think outside the box.’

Inspiring Graduate: Jack & Adam Brisson (’25)

Hometown: Blaine, Minnesota
Degree: B.S. Packaging

As twin brothers, roommates, and now �� graduates, Jack and Adam Brisson are a package deal. It ��. fitting, then, that they found their niche on campus in �� . packaging program.

The natives of Blaine, Minnesota – whose parents, Scott and Jennifer, are also alumni – originally enrolled at �� with the intention of pursuing degrees in mechanical engineering. Ultimately, however, they switched paths after realizing that packaging was a better fit, Jack said.

Adam, left, and Jack Brisson in a packaging lab.

“I credit my advisors, as well as my friends who were in the packaging program, with persuading me to make a change,” Adam added. “Once I started taking the packaging courses, I found them to be more interesting and hands-on – ultimately a better fit for me. After sticking with the course work and work experiences, there is nothing I would rather be doing for a career.”

The Brisson brothers were among 1,174 �� graduates who took part in the university ��. spring commencement ceremonies on May 10.

Jack Brisson shakes Chancellor Katherine Frank's hand at commencement.

Jack and Adam found they meshed well in the packing program and quickly made connections with both peers and faculty members. “I am close with everyone in my packaging classes as well as my packaging professors,” Jack said. “I also enjoyed all the different labs that we did. I think our classes really allow us to be creative and think outside the box on different projects as you would in the industry.”

Both the Packaging Materials Lab and the Distribution Lab provided students with opportunities to conduct tests and use the software that will be part of their careers, Jack added.

Adam said the best parts of his �� experience were the people in the packaging program. “I do not know what I would do on a bigger, faster-paced campus,” he said. “It is great getting to see the same people every day. The professors know everyone by name and know what they’re about.”

Adam Brisson crosses the stage during the commencement ceremony.

The Brissons were both involved in the Stout Packaging Association, a campus organization that gave them an opportunity to hear from and meet industry representatives each week. “This helped me decide what I wanted to do with my degree as well as helped me land internships and a job,” Jack said.

The packaging program also gave the brothers chances to interact with alumni in the field. “We have so many opportunities to try out different paths through internships and co-ops before graduation,” Adam said. “With options such as food science, medical device, corrugated design and sales, you can find what you want to specialize in.”

Through an internship at Coloplast in Minneapolis, Adam developed an interest in medical device packaging, and before graduation he accepted a job as a medical device packaging engineer at Philips in Plymouth, Minnesota.

The Brisson brothers touring �� in 2020, left, and at a Minnesota Wild hockey game. / Submitted photos

Meanwhile, Jack has been hired as a structural designer at Great Northern Corporation in Brooklyn Park, Minnesota, where he will be designing corrugated packaging and product displays.

“I strive to be a respected designer in the field of corrugated design and at some point, try and give back to students here at ��,” Jack said. “I also want to spread the word of packaging and �� to help grow our packaging program as well as grow the packaging industry.”

In the future, Adam also hopes to give back to his alma mater while employing the skills he learned there. “I hope to work to help develop and package products that can not only improve the quality of life but potentially save lives,” he said.

Inspiring Graduates

All Inspiring Graduates News

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Celebrate our graduates as they cross the commencement stage and reflect on the journey that brought them here

Inspiring Graduate: Rosella Wille, B.S. Business Administration

Hired before graduation at Redpath and Company as a tax associate

Inspiring Graduate: Thomas Shamla, B.S. Mechanical Engineering

Hired before graduation at Absolut Manufacturing

‘Our classes really allow us to be creative and think outside the box.’ Adam, left, and Jack Brisson in a packaging lab.

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Our B.S. Packaging program provides hands-on training in package printing and design, business, quality management, and research and development.

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Kraus-Anderson vice president, regional education leaders credit �� with shaping them

Student speakers share messages of strength in community with nearly 1,180 graduates at May 10 commencement ceremony

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