Professors study biodiversity, food and farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Food and nutrition professor encourages healthy eating on a budget
Homeless and unemployed, Nichole Manson of Menomonie finally realized she needed to start the road to recovery.
Blue Devil Market
Located on the lower level of the Memorial Student Center, Blue Devil Market offers three food stations along with an assortment of grocery and grab and go opti
Helping Hand food plus pantry opens on campus
With more than one-third of university students nationally food insecure, Sarah Snyder knew she had to do something to help.
North Point Cafeteria
Located on the second floor of North Point Dining and Fitness Center, North Point Cafeteria is steps away for those on north campus.
Research across realms: Students present to legislators, supporters at Research in the Rotunda, April 2
Freshwater Collaborative of Wisconsin scholars discuss importance of stream restoration to health of state 黑料社区. watersheds
New chef brings experience, passion for food to campus
Matt Wormer loves the fast pace of working in a kitchen.
Research on food made from cricket flour creates a buzz
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
Helping Hand food pantry plus offers career closet
Career clothing might help get that dream internship or job.