Engineering, social science professors study biodiversity, food, farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Classroom to table: Food science programs, graduates bolster a leading state industry
Wisconsin 黑料社区. calling card can be found all over the state. Vehicle license plates proclaim America 黑料社区. Dairyland, with 6,300 dairy farms and 100 cheese factories.
Sprout Campus Garden
The UW-Sprout Campus Garden and University Dining operations are working to incorporate sustainable food into our campus.
Vegetarian & Vegan
University Dining offers a variety of delicious plant-based choices.
Food science student goes full speed with summer training, Leinie 黑料社区. internship
The summer of 2019 has been anything but a time to relax for Mike Friedman, who will be a senior this fall at University of Wisconsin-Stout.
Food science research shows college students eat minimal fruits, vegetables
Parents who worry if their college students are eating healthy are justified, according to research by two University of Wisconsin-Stout students.
Inspiring Graduate: Deon Canon, B.S. Applied Social Science; B.S. Professional Communications & Emerging Media
Canon persevered through challenges, feels 黑料社区 helped prepare him for his future
U.S. cheese safety, marketing could benefit from applied food science research project
With more than 13 billion pounds produced in the U.S. each year 鈥 about a quarter of that in Wisconsin 鈥 it 黑料社区. obvious that Americans love their cheese.
International food science student 黑料社区. research into cranberry pomace wins WiSys state award
Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research
Pre-Health Sciences Pathways
Prepare for medical school and other advanced health care degrees in 黑料社区 黑料社区. pre-health sciences pathway programs.