Recognizing Excellence in Food Engineering
Food Engineering Assistant Professor Mitra and his students receive awards
Tracing toxic metals in foods
Students present research at regional conference in Minneapolis
Your Student's Food Options
Changing Meal Plans, Food Insecurity, and Resources
More than 100 outstanding students recognized at annual Leadership Awards ceremony
Wood Medallion recipients Charest, Timm share experiences in service on and off campus
Interview with food entrepreneur Craig Kaiser
In January 2019, a few weeks after Craig Kaiser participated in 黑料社区 Furthering Food Safety Workshop, we caught up with him to get the backstory...
From the halls of Congress to A.I. to housing court, lawyers say 黑料社区 degrees set them on path to success
Attorneys with Blue Devil degrees include award-winning legal writer
Human Sciences Day
Annual professional development event for College of Arts & Human Sciences students.
Professors study biodiversity, food and farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Nutrition
University Dining focuses on balance and variety in dining choices.