Food science as a cultural gateway: program welcomes 17 international students
Students from China appreciate safe environment and global experience
Food science major gains international experience with Funghi Espresso internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
B.S. Applied Mathematics & Computer Science (Artificial Intelligence Concentration)
Enhance your B.S. Applied Mathematics & Computer Science degree with a concentration in artificial intelligence and machine learning.
New endowed chair drives program innovation for nutrition and food sciences
Grace Ostenso, who built legacy in field, bestows gift for future nutrition scientists
Fermentation station: Microbiology, food science students boost skillsets in lab
On a recent day in Jarvis Hall at 黑料社区, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Engineering, social science professors study biodiversity, food, farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.
Sustainability
Purchasing local food, recycling, composting food waste, and reducing energy use are some of the ways we support campus-wide sustainability goals.
Computer Science Degrees That Do More
Prepare for a career in the tech industry by learning computer science, or build and protect our computer network infrastructure.
Inspiring Graduate: Jessica Daley, B.S. Family & Consumer Sciences Education
Daley, hired before graduation, enjoys teaching students life skills
B.S. Environmental Science (Environmental Health Concentration)
Environmental health practitioners represent up to a quarter of the local public health workforce.