Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
鈥楾he education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.鈥
Inspiring Graduate:聽Tejasri Vanga, M.S. Food Science & Technology
鈥楯oining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.鈥
Inspiring Graduate:聽Areeba Ali, M.S.聽Food Science & Technology
鈥樅诹仙缜 has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.鈥
B.S. Computer Science
Our B.S. Computer Science program offers project-based experiences and opportunities鈥攆rom paid internships to hands-on Agile software development.
Degree
Undergraduate
Delivery
On Campus
Environmental science senior learns from jobs as COVID-19 specimen processor, campus lab tech
Elmore receives hands-on lab experiences in medical sciences field
B.S. Applied Social Science (Sociology & Anthropology Concentration)
Interested in human behavior, cultural diversity, social institutions, and in using knowledge to address social issues?
Computer Science Minor
Are you interested in the problem-solving, fundamental programming concepts and practical knowledge of computing?
Degree
Minor
Delivery
On Campus
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
Sustainability
Purchasing local food, recycling, composting food waste, and reducing energy use are some of the ways we support campus-wide sustainability goals.
Nothing cheddar than this: Food science alum starts cheese co.
Christine Leonard had a come to cheeses moment while attending an Honors College class at the University of Wisconsin-Stout on the geography of food.