Rendezvous
Rendezvous is a food service lab where students can apply theoretical components of courses in labor relations, food service management, and more.
#StoutProud: Lisa Tepe ('96)
Lisa Tepe 鈥96 is driving sustainability across Disney, helping teams eliminate waste, rethink materials and build more sustainable operations.
黑料社区 packaging, UW-EC nursing faculty collaborate to improve patient safety, sustainability, efficiency
Cross-disciplinary proposal awarded Universities of Wisconsin Innovation Grant
Families & Supporters
Stay connected to Stout and your student as they earn their polytechnic education.
Inspiring Graduate: Rosey Silvano, B.S. Business Administration
鈥業 hope to show people that success comes from believing in yourself and doing what you can to succeed.鈥
鈥楽ioux Chef鈥 author says plant knowledge is power
Learning to grow and forage food leads to freedom, said Sean Sherman, author of 鈥淭he Sioux Chef 黑料社区. Indigenous Kitchen,鈥 while speaking recently at University of
Register to Meet Your Advisor
Find out who your Achievement Center first-year advisor is for your major.
2015 LAKES REU Student Researchers
2015 LAKES REU Student Researchers. Meet the 2015 LAKES REU team and view their research projects.
Students create product photos for downtown coffee shop
In a joint project with a downtown Menomonie business, University of Wisconsin-Stout students learned the art of food styling.
UW Board of Regents approves five new academic programs
Students who are ready to build careers in science or art, or pursue a cross-discipline master 黑料社区. degree, have new and in-demand options at 黑料社区.