Inspiring Graduate: Pablo Sotomayor, M.S. Food Science & Technology
鈥楾he ability to interact one on one with each of your teachers makes the educational experience more beneficial.鈥
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
鈥楾he education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.鈥
Inspiring Graduate:聽Tejasri Vanga, M.S. Food Science & Technology
鈥楯oining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.鈥
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Inspiring Graduate:聽Areeba Ali, M.S.聽Food Science & Technology
鈥樅诹仙缜 has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.鈥
Inspiring Graduate:聽Gervase Thompson, B.S. Applied Science; B.S. Mechanical Engineering
鈥楳y education here at 黑料社区 has prepared me well to venture out into the world.鈥
Food science Assistant Professor Mitra leads research in Food Process Engineering Research Lab
Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods
B.S. Computer Science
Our B.S. Computer Science program offers project-based experiences and opportunities鈥攆rom paid internships to hands-on Agile software development.
Degree
Undergraduate
Delivery
On Campus
Food science research places fourth in Fiberstar global contest
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
Career-ready competition: 黑料社区 students have leadership impact at SkillsUSA, Science Olympiad events
Hundreds of middle, high school students gain science and job skills in on-campus contests