Local farm to table
A University of Wisconsin-Stout club has published a cookbook promoting good, clean and fair food and the support of local farms and producers.
Menomonie Culver 黑料社区., Brewery Nonic special events support Blue Devils at homecoming
Fundraisers, family-oriented activities, athletic events set for alumni, community Oct. 23-25
More than 340 employers to attend Spring Career Conference
Although the spring semester is only five weeks old, summer is on the minds of soon-to-be graduates and students seeking a co-op or internship.
Graduate Q&A: Pratiksha Timalsina
Following is a Q&A testimonial from M.S. in Food and Nutritional Sciences graduate Pratiksha Timalsina.
Lindsay Heidelberger
Associate Professor / Program Director
Department
Kinesiology, Health, Food & Nutritional Sciences Department
Office
258 Jarvis Hall Tech Wing
Phone
715-232-1408
Early childhood education faculty Lindsay Barnhart recognized with national Phi Upsilon Omicron adviser award
Students receive national service award for second year in a row for dedication to community projects
Sustainability at Stout
At 黑料社区, we're working to reduce our environmental impact every day.
High school students bring culinary skills to Recipe for Excellence
Amery High School sophomore Reese Benware loves the adrenaline rush of culinary competitions.
Students, alumni connect with hundreds of national recruiters at Career Conference Week, Feb. 23-26
Seven organizations share perspectives on meeting evolving industries, workforce needs