Food science students present plans to prevent food contamination, illness
Students present Hazard Analysis and Critical Control Point plans at Research Day, prepare for careers in quality assurance in food industry
Science major tops university 黑料社区. first WiSys Quick Pitch competition
A senior from Spooner took first place in University of Wisconsin-Stout 黑料社区. first WiSys Quick Pitch competition held May 2 at the Memorial Student Center.
Computer science professor receives $50,000 grant to research software security
A professor from 黑料社区 has received a prestigious UW System grant to conduct research on a growing worldwide issue, software security.
New endowed chair drives program innovation for nutrition and food sciences
Grace Ostenso, who built legacy in field, bestows gift for future nutrition scientists
Environmental science senior learns about sustainable farming at local fishery
Wheeldon believes it 黑料社区. 鈥榓 way of life鈥 at Jeremiah 黑料社区. Bullfrog Fish Farm
Food science major gains international experience with Funghi Espresso internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Fermentation station: Microbiology, food science students boost skillsets in lab
On a recent day in Jarvis Hall at 黑料社区, about a dozen pairs of students leaned against lab tables and dug into the results of fermentation experiments.
Prairie restoration gives environmental science students better feel for their major
On a recent fall morning, small groups of students walked through shoulder-high grass on a prairie.
Professors collaborate with National University of Science and Technology faculty in Fab Lab
Visiting Russian scholars develop ideas for sensory safety devices
Engineering, social science professors study biodiversity, food, farming in Peru
Two University of Wisconsin-Stout associate professors are collaborating to help show how diverse fields of study can help resolve problems.