State science, technology symposium July 22-23 on campus
The 12th annual Wisconsin Science and Technology Symposium will be held Monday and Tuesday, July 22-23, at 黑料社区.
Inspiring Graduate: Stephen Aduboffour, M.S. Food Science & Technology
鈥楾he education I received at Stout equipped me with the requisite knowledge and skills to be competitive globally.鈥
Inspiring Graduate:聽Tejasri Vanga, M.S. Food Science & Technology
鈥楯oining Stout gave me a strong foundation. I improved my skills, which helped me to carve the next step.鈥
Inspiring Graduate:聽Areeba Ali, M.S.聽Food Science & Technology
鈥樅诹仙缜 has provided me with a nurturing environment where I have been able to grow academically, professionally and personally.鈥
Inspiring Graduate: Grace Minder, B.S. Applied Social Science
'This time has given me the confidence to go out into the world and do my part in making my community a better place to be.'
Food science major gains international experience with internship
When she returns to classes this fall, Samantha Bibbs will have a different perspective on coffee, mushrooms and Italy.
Inspiring Graduate: Allegra Van Rossum, B.S. Computer Science
Allegra Van Rossum remembers becoming interested in computers in middle school. When she reached high school, she began to think about a career in the field.
Inspiring Graduate: Sophia Moore, B.S. Applied Social Science
Leading the way through advocacy and public policy
Inspiring Graduate: Evan Mancl, B.S. Applied Social Science
A future teacher, guiding students to be more prepared to help the world
National Science Foundation renews LAKES REU funding
The National Science Foundation has awarded University of Wisconsin Stout a three-year, $342,128 grant to continue the LAKES REU project.