��������

Study abroad in Spain expanded hospitality student's worldview

Harris traveled Europe to find herself

Cadets to become Army officers at ROTC commissionings

The department of military science at University of Wisconsin-Stout will hold its spring commissioning ceremony Saturday, May 4, for one U.S. Army Reserve Offic

Alumni say careers in hospitality have served them well

With an engaging personality, quick smile and hearty laugh, Michael Wilson is a people person.

Events March 7 to mark 50th anniversary of hospitality education

The School of Hospitality Leadership at �������� has prepared thousands of graduates for specialized careers around the world.

Hospitality alum to lead Club Management Association of America

In the early 1990s as a sophomore at ��������, Randy Ruder interned at a country club in New York. It was his first experience at a private club. He loved it.

Student was finalist in Wisconsin Pork Association chef competition

�������� junior Michael Choronzy loves the experimentation cooking offers.

Alum enjoying the ride as she promotes tourism in county, state

Washburn County Tourism Association Executive Director Michelle Martin ��������. eyes light up when she talks what her home county offers visitors.

Student manages family-owned Eau Claire skating center

University of Wisconsin-Stout junior Emma Johnson can’t remember a time she couldn’t roller skate.

Graduate Q&A: Emma Leverich

Following is a Q&A with one of the 763 students who received a diploma Dec. 15 at ��������

Resort experience gives student new perspective on culinary career

When he arrived earlier this year in the kitchen of a luxury resort in southwestern Montana, �������� student Brent Halverson quickly assessed the landscape.