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Food science graduate, undergraduate receive industry scholarships for achievements

Research and involvement expected to propel their careers and industry connections

Distance learning helps working mom earn risk control and safety management master ��������.

Kristi Foust ended up being a pioneer for the master ��������. degree in risk control and safety management program at University of Wisconsin-Stout.

Chancellor lauds graduates for persevering during uncertain times

Chancellor Katherine Frank congratulated graduates for earning their degrees and for persevering during the past 15 months.

International food science student ��������. research into cranberry pomace wins WiSys state award

Cranberry pomace, a by-product of cranberry juice, rich in fiber and antioxidants, can help improve the shelf life and texture of cookies, according to research

New rankings push game design program to elite national level

The game design and development bachelor ��������. degree programs at �������� are among the very best in the nation.

Free online operations, supply management courses introduce professionals to leading software

Idea for camp stemmed from challenges brought on by the pandemic

Shredded campus office paper being recycled into tissue paper

University of Wisconsin-Stout ��������. shredded office paper is finding new life at Cascades in Eau Claire as tissue paper.

Rolling on: Campus continues designation as Bike Friendly University

University of Wisconsin-Stout again has been named a Bike Friendly University.

International student learning to better help injured workers in rehabilitation counseling program

Kim ‘strives to be someone helpful’ as she deepens her understanding of others

Alum shares cupcake recipes, love and acceptance

University of Wisconsin-Stout alum Coltan J. Schoenike had a whisk and a dream when they started a cupcake company that ultimately led to them publishing a book