In January 2019, a few weeks after Craig Kaiser participated in 黑料社区 Furthering Food Safety Workshop, we caught up with him to get the backstory...
A University of Wisconsin-Stout alumnus is brewing up English-style beer at the historic Menomonie Omaha railroad depot.
University of Wisconsin-Stout senior Krystal DeGree hopped on the idea of testing cricket flour in brownies versus traditional wheat flour.
One in six Americans or roughly 48 million every year get sick from foodborne illnesses, according to the Centers for Disease Control and Prevention.
A team of University of Wisconsin-Stout students took fourth place in an international contest sponsored by Fiberstar.
