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Interdisciplinary LAKES REU researchers analyze health of Red Cedar watershed

Professors lead eleven students from around the U.S. in ‘helping to facilitate positive change in land use, water quality’

Food science professor leads applied research in Food Process Engineering Research Lab

Graduate students seek to convert fruit, soybean and brewing byproducts into healthy, sustainable foods

Three teams named as national competition winners, receive real-world experiences in sustainable packaging solutions

Professional associations offer design challenge, scholarships to help prepare students for careers

Faculty recognized for research in rehabilitation counseling, natural resource economics

Students also awarded for works in video, autoimmune diseases, E.coli detection in water

Research Day to celebrate more than 200 student, faculty scholarly and artistic works on May 3

University offers opportunity to showcase projects, including student work in medical device technology

Applied student research in spotlighted at NCUR, Journal of Student Research

At University of Wisconsin-Stout, every undergraduate and graduate program has an experiential learning component. Research takes center stage in April and May.

University receives $306,000 in grants from Freshwater Collaborative of Wisconsin

�������� will receive $306,108 in support from the Freshwater Collaborative of Wisconsin this year to enhance its water-related academic programs.

Student ��������. research examines attitudes toward vaccine among Dunn County residents

DJ Walker has a big-picture outlook on life. He is in the Army ROTC program and is interested in politics and constitutional law.

Students design sustainable packaging in sponsored collaborative course

Six teams find potential real-world solutions for Great Northern Corp.

Fall Senior Show to include in-person event Dec. 17

From 6 to 9 p.m. on Friday, Dec. 17, the School of Art and Design will feature an in-person fall Senior Show.